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Antonio Mar\u00ed opened Ca’s Pag\u00e8s in 1973, a place that thanks to his recognised and award-winning work has become an emblem, icon and point of reference for traditional Ibizan cuisine. Today, the restaurant is run by his two daughters, Luc\u00eda and Carmen, who have grown up alongside the kitchen. They are the guarantee that Ca’s Pag\u00e8s maintains the identity that has made it a unique restaurant in the world.<\/p>\n","protected":false},"author":1,"featured_media":23463,"comment_status":"open","ping_status":"closed","template":"","cpt_services_group":[261],"class_list":["post-25482","cpt_services","type-cpt_services","status-publish","has-post-thumbnail","hentry","cpt_services_group-restaurante"],"yoast_head":"\nA family business cooked with passion - Ca's Pag\u00e8s<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/caspages.es\/en\/services\/a-family-business-cooked-with-passion\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A family business cooked with passion\" \/>\n<meta property=\"og:description\" content=\"Antonio Mar\u00ed opened Ca's Pag\u00e8s in 1973, a place that thanks to his recognised and award-winning work has become an emblem, icon and point of reference for traditional Ibizan cuisine. 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