{"id":27295,"date":"2022-08-03T11:51:02","date_gmt":"2022-08-03T11:51:02","guid":{"rendered":"https:\/\/caspages.es\/?page_id=27295"},"modified":"2026-03-18T08:28:14","modified_gmt":"2026-03-18T08:28:14","slug":"menu","status":"publish","type":"page","link":"https:\/\/caspages.es\/it\/menu\/","title":{"rendered":"Men\u00f9"},"content":{"rendered":"\t\t
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Il nostro men\u00f9 <\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\tCUCINA TIPICA IBICESANA<\/span>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Il men\u00f9 di C\u2019as Pag\u00e8s non \u00e8 cambiato<\/span>
nei suoi oltre 50 anni di storia<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Vedi altro <\/a><\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Goditi l'esperienza culinaria pi\u00f9 autentica e tradizionale di Ibiza<\/span><\/h2><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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La cucina tradizionale di Ca’s Pag\u00e8s mantiene lo stesso buon lavoro fin dalla sua nascita, essendo diventato un luogo testimone dell’essenza autentica dell’isola da pi\u00f9 di 50 anni.<\/p>

Il ristorante offre cucina fatta in casa e piatti tipici di Ibiza, come riso macellato, sofrit pay\u00e9s, agnello cotto nel forno a legna e carne alla griglia. Puoi anche assaggiare deliziosi dolci ibizenchi e vino locale della “Terra di Ibiza”.<\/p>

Non possiamo parlare del menu, senza menzionare le deliziose patate, il tradizionale pane rustico e l’aioli, complementi obbligatori di un buon menu 100% made in Eivissa.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Alcuni dei nostri piatti<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Sofrit Pag\u00e8s<\/h3>
Il “sofrit Pag\u00e8s” \u00e8 un piatto con molti ingredienti. Ha pollo, agnello, sobrasada, botifarra, patate schiacciate di aglio e prezzemolo. E tutto miscelato e bollito. Viene servito come un piatto principale con pane croccante e alioli, \u00e8 un campione della cucina rustica e tradizionale di Ibiza.<\/div><\/div>\t\t\t<\/a>\n\t\t\t<\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Verdure alla griglia<\/h3><\/div>\t\t\t<\/a>\n\t\t\t<\/div><\/div><\/div>
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All i Oli Ca\u2019s Pag\u00e8s<\/h3><\/div>\t\t\t<\/a>\n\t\t\t<\/div><\/div><\/div>
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Sobrassada e Botifarra<\/h3><\/div>\t\t\t<\/a>\n\t\t\t<\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Carne grigliata<\/h3>
Se sei un amante della carne per il tutore, sarai in grado di provare una grande variet\u00e0. \u00c8 il miglior prodotto nazionale: pollo, viscere, costolette di maiale o controfiletto. Senza dimenticare la carne grigliata come chuleton, controfilo di vitello, coniglio o delizioso barbecue. Accompagnalo con verdure stagionali o patate ibizan.<\/div><\/div>\t\t\t<\/a>\n\t\t\t<\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Insalata “Payesa”<\/h3><\/div>\t\t\t<\/a>\n\t\t\t<\/div><\/div><\/div>
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Prodotti della terra<\/h3><\/div>\t\t\t<\/a>\n\t\t\t<\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Arr\u00f2s de matances<\/h3>
Gli “arr\u00f2s de matances” (riso di matanzas) sono caldoso. \u00c8 un tipico piatto Ibizan che \u00e8 stato tradizionalmente preparato durante il massacro del maiale. \u00c8 cotto con pollo, maiale e funghi. Ha un sapore unico e fa parte delle tradizioni dei payeses.<\/div><\/div>\t\t\t<\/a>\n\t\t\t<\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Spalla d’agnello al forno<\/h3><\/div>\t\t\t<\/a>\n\t\t\t<\/div><\/div><\/div>
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Coniglio<\/h3><\/div>\t\t\t<\/a>\n\t\t\t<\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Maialino al forno<\/h3>
L’agnello del forno \u00e8 un piatto tipico della cucina Ibizan che si distingue per il suo sapore succoso e tenero. Cotto a bassa temperatura con prodotti terrestri.<\/div><\/div>\t\t\t<\/a>\n\t\t\t<\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pollo “Pay\u00e9s”<\/h3><\/div>\t\t\t<\/a>\n\t\t\t<\/div><\/div><\/div>
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Bistecca<\/h3><\/div>\t\t\t<\/a>\n\t\t\t<\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Dessert ibizan<\/h3>
I dessert fatti in casa che puoi goderti dopo un buon pasto sono il pavimento e la Greixonera, Figas e le mandorle. La Fla\u00f3 \u00e8 cotta con formaggio fresco, zucchero e menta piperita. In ogni tavolo Ibizan non puoi perderti! La migliore combinazione con i dessert sar\u00e0 un caff\u00e8 Caleta.<\/div><\/div>\t\t\t<\/a>\n\t\t\t<\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\tCA\u2019S PAG\u00c8S \/ dal 1973<\/span>

Vieni a divertirti,\nsei a casa<\/span><\/h4><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tOrario estivo<\/strong>: dalle 13:00 alle 16:00<\/em> e dalle 19:30 alle 0:00<\/em>\n
\nOrario invernale<\/strong>: dalle 13:00 alle 15:30<\/em> e dalle 19:30 alle 23:00<\/em>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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MARTED\u00cc CHIUSO PER RIPOSO<\/strong><\/div>
FEBBRAIO CHIUSO PER FESTIVITA’<\/strong><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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CHIUSO IN VACANZA<\/strong><\/div>
– dal 26 gennaio al 17 marzo –<\/strong><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tNon effettuiamo PRENOTAZIONI<\/strong>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tSolo pagamenti in CONTANTI<\/strong>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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