A small collection of articles that talk about us
Xarc 2023 Awards
Ganadores of the Gold Medal of the Xarc 2023 Awards that rewards the Institution of the Workers by his role in the social life of the municipality and in the conservation of the heritage of Santa Eulalia del Río…
PERIÓDICO DE IBIZA
We were the first to put the rice of Matançes in the menu
At 90, Toni Marí (Santa Eulària, 1932) retains an enviable memory. Working man, as was his entire generation, founded the Cas Pagés restaurant 50 years ago, which today continues to manage his family…
It does not seem normal that Ibiza is focusing only on luxury tourism
Carmen Marí (Vila, 1968), grew in the neighborhood d’A is Pont de S’argentera. There his family opened a bakery that, over the years, became the Cas Pages Restaurant 50 years ago that he runs today with his sister after…
Five places to eat or chop something in Ibiza at moderate prices
When the sun squeezes, sit to eat on a terrace under the shadow of the trees already justifies, in large part, a stop. And so is Ca’s Pagès..
We were the first Eivissa restaurant that had ‘Arròs de Matancies’ in the letter
Few restaurants in Ibiza have that real charm of eating in a place with tradition. No doubt Cas Pagès, on the Sant Carles road, is one of them…
Ca’s Pagès, more than 40 years offering the best dishes
At the height of kilometer 10 of the road that leads to the town of San Carlos, you will run into one of the most emblematic premises of Ibiza: the Ca’s Pagès restaurant.
Deliver yourself with the best cuts and traditional Ibizan home food on the garden terrace.
Ca’s Pagés is a true family grill in the northeast of the island that has become an institution among meat lovers…
Ca’s Pagès is a place to eat authentic Ibizan homemade food that you will not be able to find in Japan.
Traditional cuisine in Spain is famous for its paella, but there are many other delicious dishes in its gastronomy…
Come and enjoy it,
you are at home
Winter timetable: 13:00 to 15:30 & 19:30 to 23:30